Robin Blair-Ackison is a Health Policy Analyst at the Health Policy Institute of Ohio. Prior to joining HPIO, Robin worked as a program manager at the Ohio State University College of Public Health, where her focus was facilitation of strategic plans, community health improvement plans, and health equity programming. Robin also worked as a supervisor with OSU’s COVID-19 Contact Tracing Team.

Robin started her career as a classically trained chef and went on to own her own culinary business that provided grant funded culinary and nutrition programs in the Cleveland area in partnership with Case Western Reserve University and the Northeast Ohio Medical University (NEOMED).

Robin holds a Master of Public Health and a Bachelor of Specialized Studies from Ohio University.

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