Feds consider adding limits to ultra-processed foods in new dietary guidelines

The committee responsible for the federal government’s dietary guidelines is, for the first time, examining the link between poor health outcomes and ultra-processed foods (Source: “Dietary guidelines may soon warn against ultraprocessed foods,” Washington Post, Nov. 7). 

Ultra-processed foods are Industrially manufactured foods that have unusual combinations of flavors, additives and ingredients, many of which are not found in nature. These include things like chicken nuggets, sweetened breakfast cereals, boxed macaroni and cheese, frozen dinners, potato chips and fast food.

In recent years, dozens of studies have found that people who consume a lot of ultra-processed foods have higher rates of cardiovascular disease, cancer, diabetes and other chronic diseases.

Nutrition experts say that highlighting ultra-processed foods in the upcoming guidelines could have a significant effect on the country’s diet and national food programs. The dietary guidelines help determine which foods can be served to the approximately 30 million American children who participate in the National School Lunch Program. The guidelines influence the food industry, food assistance programs, and agricultural production. They affect the types of meals served in government buildings and on military bases.